Pâté

One of the things that I love about Davis is that it’s blessed with a great bakery that makes excellent bread. Thanks to that I almost always have some fresh bread at home to enjoy with butter, cheese, or pate. The latter is the subject of this post.

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Rice with milk

When I was a kid I lived in the city, but once a week we got a large milk delivery from the farm. The milk was raw and fresh. I remember we had to boil it ourselves and remove the excess of fat. One of the greatest treats of my childhood was eating the freshly […]

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Salmorejo means food in summer

I don’t know what’s going on with me lately. Mariana and Nachito are in Brazil visiting Mariana’s family, so that leaves me with plenty of free time. I finally got an epidural injection, so physically I’m feeling great. In the past I would have taken this time to code like crazy and get lots of […]

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Ham and Beans

I’ve been thinking about writing about cooking in this blog for a while. Not just to share what I’ve learned, because, well, I don’t have much to share, but to get other people’s ideas and suggestions. While I may cook better than the average American and may be able to impress my wife and friends, […]

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